Recipe : Tasty Turkey and Spinach Breakfast Burrito

Turkey and Spinach Breakfast Burrito.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Turkey and Spinach Breakfast Burrito

You can cook Turkey and Spinach Breakfast Burrito using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkey and Spinach Breakfast Burrito

1. You need 5 of Eggs.
2. It's 6 oz of sliced or chipped turkey (chicken).
3. You need 1/2 cup of fresh spinach.
4. Prepare 1/2 cup of fresh baby kale.
5. It's 1/2 cup of mozzarella (pearls).
6. It's 4 of 8" whole wheat tortilla shells.
7. Prepare 1/2 cup of picante sauce.
8. Prepare 1/4 tsp of black peppercorn.
9. Prepare 1 dash of sea salt.
10. Prepare 1/4 tsp of cajun seasoning.
11. You need 1 tbsp of butter or olive oil.

Turkey and Spinach Breakfast Burrito step by step

1. Gather your ingredients..
2. Add olive oil (butter) to pan, turn to med-high heat..
3. Add turkey (chicken) and greens, chop in pan..
4. Add eggs, beat in pan..
5. Add salt, pepper, and Cajun. Season to taste..
6. Add mozzarella pearls. Stir until cheese is melted..
7. Scoop into line on tortilla shells..
8. Add picante sauce and wrap up tortilla..
9. Cut and serve..