Easiest Way to Make Delicious Beef Burritos

Beef Burritos.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Beef Burritos

You can cook Beef Burritos using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Burritos

1. You need 1 lb of Ground Beef.
2. It's 4 large of Flour Tortillas.
3. Prepare 4 small of mini Sweet or Spicy Bell Peppers.
4. Prepare 1 packages of Taco Seasoning.
5. Prepare as needed of Olive oil.
6. You need to taste of salt.
7. Prepare 2 cup of Mexican Shredded Cheese.

Beef Burritos step by step

1. fully cook ground beef in a little olive oil, Take out beef and set aside..
2. finely chop mini bell peppers and saute them in the remaining oil in a med-high heat pan for 5 mins..
3. Add ground beef to bell peppers and add taco seasoning with required amount of water directed on package..
4. Stir and simmer for 5 mins, stirring occasionally. Then set aside..
5. warm flour tortillas on stove or microwave. Lay flour torilla flat on a surface. Place beef and pepper mixture, and cheese in the middle of tortilla length wise..
6. on both ends of the tortilla fold to the center, hold in place and take the bottom part of the tortilla and roll it up making sure all sides are closed.
7. brush on olive oil seem side, and place oil side down on a new pan on med-high heat. brush oil on top side and sprinkle with salt..
8. check after 1 min, if golden brown then flip over and cook other side til golden brown..
9. Serve.