How to Prepare Perfect 21 DF Spaghetti Squash Burrito Bowls

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They make for a healthy and super delicious The actually discardable bowl when eating spaghetti squash is pretty nifty, right? I do it whenever have only about a serving left in a squash. These Spaghetti Squash Burrito Bowls did the trick!

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

21 DF Spaghetti Squash Burrito Bowls

You can cook 21 DF Spaghetti Squash Burrito Bowls using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of 21 DF Spaghetti Squash Burrito Bowls

1. It's 2 of medium spaghetti squash.
2. You need 1 lb of lean ground chicken.
3. It's 1 of onion, chopped.
4. You need 2 of bell peppers, chopped.
5. Prepare 4 of garlic cloves, crushed.
6. You need 1 can of black/kidney beans (14oz).
7. You need 1/2 tsp of chili powder.
8. It's 2 tbsp of canned chilies/jalapeños, chopped.
9. It's 1 cup of tomato sauce.
10. It's 1/2 cup of cilantro, chopped.
11. You need 4 of blue containers shredded cheese.
12. Prepare 1/4 tsp of salt.
13. It's 1/2 tsp of pepper.

You can pick up most of these ingredients at. Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two. Spaghetti squash bowls are my absolute favorite way to eat cooked spaghetti squash.

21 DF Spaghetti Squash Burrito Bowls instructions

1. Preheat oven to 350F.
2. Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes..
3. Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro..
4. Cook ground chicken. Combine with vegetable mixture..
5. Remove from heat and add half cheese. Stir..
6. Combine spaghetti squash strands with mixture..
7. Fill each squash boat with a quarter of filling..
8. Sprinkle tops evenly with remaining cheese.
9. Bake until cheese is melted..

I made these Spaghetti Squash Burrito Bowls with Will's tried and true recipe in mind. You'll see that they have most of the same ingredients, but of course, contain even MORE veggies since stringy, crunchy spaghetti squash "noodles" make up the base. That's a classic Veg World move, am I right? These Spaghetti Squash Burrito Bowls are VERY easy to throw together, VEGAN, and very filling! Both work great for our burrito bowls.