How to Make Tasty Pico de gallo-Hotdog
Pico de gallo-Hotdog.
About Hot Dog
A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.Pico de gallo-Hotdog
You can have Pico de gallo-Hotdog using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pico de gallo-Hotdog
- It's of Dog.
- It's 29 ounces of sauerkraut.
- It's 1 pound of hotdogs.
- It's of Pico De Gallo.
- It's 1 cup of tomatoes.
- It's 1 of large jalapenõ.
- It's To taste of kosher salt.
- You need 1 tablespoons of parsley chopped.
- It's 1 tablespoons of cilantro chopped.
- It's 1/4 cup of diced shallot.
- You need 1/2 teaspoon of granulated garlic powder.
- It's 2 tablespoons of lemon juice.
Pico de gallo-Hotdog step by step
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.
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