Recipe : Yummy Steamed Wiener Sausages and Mushrooms

Steamed Wiener Sausages and Mushrooms.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Steamed Wiener Sausages and Mushrooms

You can have Steamed Wiener Sausages and Mushrooms using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Wiener Sausages and Mushrooms

1. You need 4 of sausages Wiener sausages.
2. It's 3 of Fresh shiitake mushrooms.
3. Prepare 1/2 of pack Shimeji mushrooms.
4. You need 1/2 of pack Maitake mushrooms.
5. You need 1 of King oyster mushrooms.
6. It's 1 of Green onion or scallion.
7. Prepare 1 tbsp of Sake or white wine.
8. It's 1/2 tsp of Consommé stock granules.
9. Prepare 1 dash of Salt and pepper.
10. You need 1 dash of Lemon juice (optional).

Steamed Wiener Sausages and Mushrooms step by step

1. Cut the wiener sausages diagonally (about 3 pieces per sausage)..
2. Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up..
3. Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces..
4. Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes..
5. Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together..
6. Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done..