Recipe : Appetizing Ground Elk Tacos

Ground Elk Tacos.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Ground Elk Tacos

You can cook Ground Elk Tacos using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ground Elk Tacos

1. You need 1 lb of ground elk.
2. You need 2 of white onions, chopped.
3. You need 1/4 cup of cilantro, chopped.
4. It's 3 of limes.
5. You need of cotija or queso fresco, crumbled.
6. You need 10-15 of corn tortillas.
7. Prepare 6 of garlic cloves, sliced.
8. You need 3 of Roma tomatoes, cored and chopped (optional).
9. Prepare 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
10. It's 1 tablespoon of cumin.
11. You need 1/2 tablespoon of all spice.
12. It's 2 tablespoons of vegetable oil.
13. You need 1 tablespoon of chili powder.
14. Prepare 1/2 tablespoon of salt.
15. Prepare 2 teaspoons of ground coriander.
16. You need 2 teaspoons of ground black pepper.
17. You need 1 teaspoon of cayenne pepper.
18. It's 2 tablespoons of water (or more if needed).

Ground Elk Tacos instructions

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..