Recipe : Appetizing Breakfast Burrito

Breakfast Burrito. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines. Breakfast burritos are one of my favorite splurge breakfast recipes.

There is no one "right" way to prepare this dish. However, there are certain common ingredients and cooking. This breakfast burrito recipe is my ideal weekend breakfast.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Breakfast Burrito

You can have Breakfast Burrito using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Breakfast Burrito

1. You need 1 of flour tortilla.
2. Prepare 1 of egg, fried.
3. Prepare 1 of turkey sausage patty.
4. You need of Shredded cheese.
5. Prepare of Taco sauce, optional.

I love it because it's fun, fresh, filling, and healthy, and I make this breakfast burrito recipe a little differently every time, but no matter what, I. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. We're taking our favourite Tex-mex treat, a burrito, and then stuffing it with all some fantastic breakfast ingredients! The first time I made breakfast burritos the way I like them — that is, the eggs softly scrambled and never dry, busy with vegetables, and nothing terrifying like hot, wet lettuce inside, second only to.

Breakfast Burrito instructions

1. In a skillet fry the egg breaking the yolk. Cook til done and set aside. Then fry the sausage patty til done and set aside. Spray skillet with non-stick spray add the flour tortilla to skillet, add shredded cheese, egg, slice Patty in half then add over egg and let cook for 1-2 minutes. Then take out of pan. Add taco sauce if desired. Fold up burrito style and serve..

This Breakfast Burrito is my go-to for a filling, savory breakfast that's easy to make. I didn't understand all the hype around breakfast burritos until my friend made some for me. All the best breakfast burritos have some sort of potato component (we love a double carb moment). To keep prep to an absolute minimum, we use frozen hash browns. Breakfast burritos are brilliant for breakfast, lunch or dinner.