Easiest Way to Prepare Yummy Healthy low fat baked fish tacos with “grilled” corn

Healthy low fat baked fish tacos with “grilled” corn. AMAZING and healthy Grilled Fish Tacos recipe loaded with all the best toppings, including cabbage, pico de gallo and a Fish tacos, especially, taste Today, I will show you a way to make a special dish, healthy low fat baked fish tacos with "grilled" corn. It is one of my favorites. Set mat on tray on top shelf of oven.

Optional crema: I find that this. A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Healthy low fat baked fish tacos with “grilled” corn

You can have Healthy low fat baked fish tacos with “grilled” corn using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy low fat baked fish tacos with “grilled” corn

1. You need 2 of corn tortillas or 1 flour tortilla (organic preferred).
2. Prepare 1 of serving of cod or another white fish (approximately 3 oz), defrosted if previously frozen.
3. It's 1 of baby bok choy or half a regular bok choy or equivalent amount of cabbage, chopped.
4. You need 1/2 of a red bell pepper.
5. Prepare 1/2 cup of frozen corn.
6. Prepare 1/2 tsp of sumac.
7. You need of Spice rub mixture.
8. You need 1/2 teaspoon of paprika.
9. Prepare 1/4 teaspoon of cumin.
10. Prepare 1/4 teaspoon of salt.
11. You need 1/4 teaspoon of dried oregano.
12. It's 1/8 teaspoon of garlic powder.
13. Prepare 1/8 teaspoon of black pepper.
14. It's Pinch of cayenne.
15. You need Pinch of coriander.
16. Prepare of Olive oil (for greasing pan).
17. Prepare of Chopped tomatoes or pico de gallo as a garnish (optional).
18. Prepare of Cilantro as a garnish (optional).

Although the classic Baja fish tacos are fried, the grilled ones really stand out and are much lighter. This recipe is excerpted from Barbecue Nation. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the best tacos toppings, and it's all finished with a rich and creamy fish tacos sauce.

Healthy low fat baked fish tacos with “grilled” corn instructions

1. Preheat oven to 450 F on broil. Spread corn on a silicone mat (make sure your mat is rated for 450 degrees). Set mat on tray on top shelf of oven. Broil for 10-12 minutes or to desired doneness. In my oven this takes 12 minutes but keep an eye on it..
2. Chop bok choy (or cabbage) and red peppers. Add some water to a pan and turn on medium heat. Add veggies and lightly season with salt, paprika, and cumin. Saute until water has evaporated and veggies have reached desired doneness and caramelization. If water disappears before they’re done, add some more water or put a lid on the pan to finish cooking..
3. After removing corn, set oven to bake at 425 F..
4. Rinse and pat dry fish. Rub with spice mixture. Finally, coat both sides with sumac..
5. Coat bottom of pan with a little olive oil and add fish. Bake for 6 minutes per 1/2 inch thickness. It should flake easily at the thickest point, and the internal temperature should be 140 F..
6. Plate and enjoy. Top with chopped tomatoes or pico de gallo..

A healthy low carb grilled fish taco with homemade slaw that's flaky, spicy, and delicious? Tender and flaky fish grilled to perfection. Alternatively, instead of grilling, broil fish in the oven on foil-lined baking sheet. Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside. I added some chopped sweet onion, chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch.