Recipe : Delicious Easy Falafel Burger(baked)(gluten free PATTY)

Easy Falafel Burger(baked)(gluten free PATTY).

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Easy Falafel Burger(baked)(gluten free PATTY)

You can have Easy Falafel Burger(baked)(gluten free PATTY) using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Falafel Burger(baked)(gluten free PATTY)

1. Prepare of soaked chick peas (soak overnight).
2. Prepare of parsley rough chopped.
3. You need of cilantro rough chopped.
4. It's of garlic clove.
5. It's of onion rough chopped.
6. Prepare of salt.
7. You need of black pepper.
8. It's of cumin.
9. You need of red pepper.
10. It's of hot pepper minced. *optional.
11. You need of baking powder.
12. You need of chick pea flour (for gluten free).
13. Prepare of or 2TBS AP flour but will NOT be gluten free if used.
14. You need of Dill yogurt sauce (just mix together).
15. It's of plain Greek yogurt.
16. Prepare of dry dill weed.
17. You need of salt.
18. You need of pepper.
19. It's of garlic.

Easy Falafel Burger(baked)(gluten free PATTY) instructions

1. Preheat oven 375 degrees F.
2. Add herbs garlic onion to processor until a fine chop.
3. Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes.
4. Form patties.
5. Line a baking sheet with parchment paper.
6. Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much.
7. Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way.
8. Add to bun of your choice and add any toppings you like !.