Recipe : Delicious Breakfast Burritos

Breakfast Burritos.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Breakfast Burritos

You can cook Breakfast Burritos using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Breakfast Burritos

1. You need 4 of potatoes.
2. It's 5 strips of bacon.
3. Prepare 4 of eggs.
4. It's of Flour tortillas (small or large).
5. You need of Salsa.
6. Prepare 1/4 cup of chopped onion (optional).
7. It's to taste of Salt.
8. Prepare to taste of Pepper.
9. It's to taste of Onion powder.
10. You need Splash of milk.
11. You need 1 of pat of butter.
12. Prepare of Shredded cheese (optional).

Breakfast Burritos step by step

1. Preheat oven or toaster oven to 400 degrees..
2. Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time)..
3. Preheat a medium sized skillet with oil..
4. Dice potatoes into small wedges or cubes..
5. Add to pre-heated skillet..
6. Season with salt, pepper, and onion powder. Stir potatoes well..
7. Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn..
8. Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside..
9. Preheat a clean skillet to medium. Add butter to skillet..
10. Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions)..
11. Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside..
12. Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels..
13. Dice bacon into bits..
14. Warm up tortillas on skillet or in microwave..
15. Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired)..
16. Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave..