Easiest Way to Cook Perfect Mozzrella Burger with Caramelized Onions and Mushrooms

Mozzrella Burger with Caramelized Onions and Mushrooms.

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Mozzrella Burger with Caramelized Onions and Mushrooms

You can have Mozzrella Burger with Caramelized Onions and Mushrooms using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mozzrella Burger with Caramelized Onions and Mushrooms

1. It's of Burger.
2. Prepare of Burger Bread.
3. It's of Mozzarella Cheese - 1cm Thick Slices.
4. Prepare of Bread Crumbs.
5. Prepare of Eggs.
6. You need of Flour.
7. You need of Ketchup.
8. Prepare of Mayonnaise.
9. It's of Sweet Potatoes.
10. You need of Vegetable Oil.
11. Prepare of Caramelized Onions and Mushrooms.
12. Prepare of Fresh White Mushrooms.
13. It's of Red Onion.
14. You need of Brown Sugar.
15. It's of Soy Sauce.
16. Prepare of Vegetable Oil.
17. Prepare of Rosemary.
18. You need of Coleslaw.
19. It's of Red Cabbage -Shredded.
20. Prepare of Green Cabbage - Shredded.
21. It's of Carrots - Grated.
22. It's of Lemon Juice.
23. It's of Salt.
24. You need of White Sugar.
25. It's of Mayonnaise.

Mozzrella Burger with Caramelized Onions and Mushrooms step by step

1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out..
2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside..
3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool..
4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off..
5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden..
6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside..
7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side..