How to Cook Appetizing [Mexican Cuisine] Enchiladas (Burritos)

[Mexican Cuisine] Enchiladas (Burritos).

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

[Mexican Cuisine] Enchiladas (Burritos)

You can have [Mexican Cuisine] Enchiladas (Burritos) using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of [Mexican Cuisine] Enchiladas (Burritos)

1. You need 4 of Tortillas (17 cm).
2. It's 200 grams of Pork (or beef or chicken).
3. You need 2 of Green peppers.
4. Prepare 1/2 medium of Onion.
5. Prepare 1 of Jalapeño pepper (or red chili pepper).
6. Prepare 1 clove of Garlic.
7. It's 1 of Salt and pepper.
8. Prepare 1 of for frying Oil.
9. You need of For the sauce:.
10. It's 400 grams of Canned tomato sauce.
11. Prepare 1/2 medium of Grated onion.
12. It's 1 tbsp of Cumin powder.
13. Prepare 1 tbsp of Chili powder.
14. You need 5 of shakes Dried Mexican oregano.
15. It's 2 tbsp of Chocolate syrup.
16. It's 1 tbsp of Salt.
17. It's 1 of Pepper.
18. Prepare of Toppings:.
19. You need 1 of Sliced black olives.
20. It's 1 small of Tomato.
21. Prepare 200 ml of Pizza cheese (or cheddar).
22. You need 1 of Fresh coriander.
23. Prepare 1 of Sour cream (or yogurt with lemon juice).

[Mexican Cuisine] Enchiladas (Burritos) instructions

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds..
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt..
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F..
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top..
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes)..
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream..
7. Enjoy with salads or side vegetables..
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping..
9. [My Husband's Creation] Enchilada arranged on a dish..