How to Cook Tasty Garlicky Hotdogs with Smoked Pork
Garlicky Hotdogs with Smoked Pork.
About Hot Dog
A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.Garlicky Hotdogs with Smoked Pork
You can cook Garlicky Hotdogs with Smoked Pork using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Garlicky Hotdogs with Smoked Pork
- Prepare 1 cup of chopped smoked Boston pork roast butt.
- Prepare 4 ounces of Quickled Garlickydog see my recipe.
- You need 1-1/2 tablespoons of your favorite barbecue sauce.
- It's 1-1/2 tablespoons of vegetable oil.
- You need 2 slices of bread.
Garlicky Hotdogs with Smoked Pork step by step
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through..
- Add garlicky Hotdogs to the skillet.
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed..
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs..
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce..
- Get the bread ready..
- Add pork to the bread.
- Add hotdogs on top.
- Serve it up I hope you enjoy!.
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