Recipe : Tasty Deconstructed Smoky Pork Burrito

Deconstructed Smoky Pork Burrito.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Deconstructed Smoky Pork Burrito

You can have Deconstructed Smoky Pork Burrito using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Deconstructed Smoky Pork Burrito

1. You need 10 oz of Ground Pork.
2. Prepare 1/2 cup of Jasmine Rice.
3. Prepare 1 of Roma Tomato.
4. You need 1 of Lime.
5. Prepare 1/2 of Yellow Onion.
6. It's 1 of Tex-Mex Paste.
7. It's 1/4 oz of Cilantro.
8. Prepare 2 tsp of Cooking Oil.
9. You need 1 Cup of Water.
10. It's of Salt and Pepper, to season.
11. It's 2 tbsp of Sour Cream.
12. You need 1 tsp of Smoked Paprika.
13. Prepare 1 tsp of Ground Red Pepper Flake.

Deconstructed Smoky Pork Burrito step by step

1. In a small pot, combine rice, three-quarter cup water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until racist tender, 15 to 18 minutes. Keep covered off heat until ready to serve..
2. While rice cooks, finally diced tomato. Halve, peel, and cut onion into half inch thick wedges. Mince a few wedges until you have 1tbsp for the salsa. Zest and quarter lime. Core, deseed, and dice poblano. Mince cilantro..
3. In a small bowl, combine tomato, minced onion, a pinch of cilantro, and a big squeeze of lime juice. Season with salt..
4. In a second bowl, combine sour cream, paprika, and ground pepper flake. Stir in teaspoon of water until mixture reaches a drizzling consistency..
5. Heat a drizzle of oil in a medium pan over medium high heat. Add poblano and onion wedges. Season with salt. Cook while stirring occasionally until softened and lightly chard, 7 to 9 minutes. Transfer to a bowl..
6. .
7. Heat another drizzle of oil and same pan over medium high heat. Add pork and a big pinch of salt. Cook, breaking up meat into pieces until browned, 4 to 6 minutes..
8. Stir in Tex-Mex paste and 1/4 cup water until combined. Bring to a simmer and cook until mixture is saucy and pork is cooked through, 1 to 2 minutes more. Turn off heat..
9. Fluff rice with a fork. Stir in lime zest and half the cilantro. Season with salt and pepper..
10. Layer rice, pork, charred veggies, salsa, then drizzle crema. Top with any remaining cilantro and pan sauce..
11. Serve and Enjoy!.