Recipe : Perfect Breakfast burrito

Breakfast burrito. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines. Breakfast burritos are one of my favorite splurge breakfast recipes.

There is no one "right" way to prepare this dish. However, there are certain common ingredients and cooking. This breakfast burrito recipe is my ideal weekend breakfast.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Breakfast burrito

You can have Breakfast burrito using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast burrito

1. It's 1 Tbsp of olive oil.
2. Prepare Half of can sweet low sodium corn.
3. It's Half of can ro-tel diced tomatoes w/Serrano peopers.
4. Prepare 6 of eggs.
5. You need 1/2 tsp of garlic powder.
6. Prepare 1/2 tsp of Himalayan salt (or sea salt).
7. It's 1/4 tsp of ground black pepper.
8. You need 1 tsp of taco seasoning.
9. You need 1 Tbsp of milk.
10. You need of Large tortillas.
11. Prepare of Hot sauce (try Valentina).

I love it because it's fun, fresh, filling, and healthy, and I make this breakfast burrito recipe a little differently every time, but no matter what, I. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. We're taking our favourite Tex-mex treat, a burrito, and then stuffing it with all some fantastic breakfast ingredients! The first time I made breakfast burritos the way I like them — that is, the eggs softly scrambled and never dry, busy with vegetables, and nothing terrifying like hot, wet lettuce inside, second only to.

Breakfast burrito step by step

1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat..
2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..

This Breakfast Burrito is my go-to for a filling, savory breakfast that's easy to make. I didn't understand all the hype around breakfast burritos until my friend made some for me. All the best breakfast burritos have some sort of potato component (we love a double carb moment). To keep prep to an absolute minimum, we use frozen hash browns. Breakfast burritos are brilliant for breakfast, lunch or dinner.