Recipe : Perfect Beef and bean burrito

Beef and bean burrito. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos.

In this cooking video The Wolfe Pit shows you how to cook down a chuck roast till fork tender and makes Mexican Beef, Cheese and Refried Bean Burritos. These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer. Add refried beans and burrito seasoning packet.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Beef and bean burrito

You can have Beef and bean burrito using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef and bean burrito

1. Prepare 4 of burrito wraps.
2. Prepare 1 can of black beans.
3. You need 1 can of diced tomatoes.
4. Prepare 1 lb of ground beef.
5. You need 1 1/4 cup of shredded cheese.
6. It's 1/2 cup of Ranch dressing.
7. It's 1/2 cup of sour cream.
8. It's 1/4 box of Velveeta cheese.
9. Prepare of chopped parsley.
10. It's of salt and pepper.

I call this Beef Burrito recipe an "everyday beef burrito" because beef filling aside, it's a terrific one for adding in what you have and what you want. We make a simple refried bean (from canned beans) and add to the beef mixture at the end for a beef and bean burrito filling. Quick, easy, comforting, inexpensive Beef, Bean and cheese Burritos stuffed with the BEST FILLING you will be eating with a spoon is the answer to your weekday Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up "burrito style." Beef and Bean Burritos. OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes.

Beef and bean burrito step by step

1. Brown the ground beef add salt and pepper and parsley (to taste) then drain it.
2. While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little.
3. Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off.
4. Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together.
5. Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet).
6. Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up... repeat the steps until all wraps are filled and placed them in a casserole dish.
7. Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley.
8. Bake in oven at 350°F for 15mins or until cheese starts to bubble.....Done.

Add chopped onion and garlic and cook until onion is transparent, stirring frequently Transfer beans to baking dish. Serve with tortillas, cheese, cilantro and salsa, allowing diners to assemble their own burritos at the table. This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. To serve, spread some of the beans over each tortilla and top with a little of the beef. Spoon over a little salsa, to taste, and drizzle a spoonful of lime yoghurt over.