Recipe : Appetizing Enchilada Burritos

Enchilada Burritos.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Enchilada Burritos

You can have Enchilada Burritos using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Enchilada Burritos

1. Prepare 1 lb of Ground beef or turkey.
2. Prepare 1 packages of Taco Seasoning.
3. Prepare 1 can of Chilli (meat and beans).
4. Prepare 1 cup of Salsa.
5. Prepare 1 packages of Grated Cheese.
6. It's 1 can of Red Enchilada Sauce.
7. Prepare 1 packages of Medium Size Flour Tortilla Shells.

Enchilada Burritos step by step

1. Brown the meat in a pan. Drain the meat and then add the taco seasoning according to the directions on the package..
2. Add the chili and the salsa to the pan with the seasoned meat. Stir all together. No extra seasoning is needed..
3. Preheat the oven to 350..
4. In a large pan, over the bottom with cooking spray then a few spoons fulls of enchilada sauce to cover bottom of pan..
5. On a separate plate fill the middle of one tortilla with two pinches of cheese and about three spoon fulls of the meat mixture. Roll it up like a burrito (google how to wrap a burrito). Place burritos in the pan one by one, next to each other..
6. Once the pan is full. Take a spoon and cover each burrito with enchilada sauce. Don't drown the burritos. Use just enough sauce to cover each one..
7. Cover with foil and bake 40 minutes..
8. Once done uncover...add cheese to the top of the burritos and bake for about 5 more minutes. Or until cheese is melted..
9. Once finished, you can top your burrito with sour cream, guacamole, lettuce, or salsa. What ever you like to use as toppings. ENJOY!.