Easy Way to Make Yummy California Farm Tacos from scratch

California Farm Tacos from scratch.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

California Farm Tacos from scratch

You can cooking California Farm Tacos from scratch using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of California Farm Tacos from scratch

1. Prepare 1/2 cup of masa corn flour, Tbs vegetable oil.
2. It's 1/2 pound of ground beef.
3. It's 1/2 cup of dry black beans, clove of garlic.
4. Prepare 1/2 cup of chopped jalapeno peppers, fresh or pickled.
5. You need 1/2 cup of grated cheese, we grate aged Tillamook white cheddar.
6. You need 1/2 cup of chopped tomato.
7. It's 1/2 cup of chopped green onion.
8. You need 1/2 cup of chopped red onion.
9. It's 1/2 cup of chopped nappa cabbage or romaine lettuce, iceberg lettuce.
10. Prepare 1/4 cup of fresh thick greek yoghurt.
11. You need Tbs of hot sauce, tsp coriander, (optional) 1/4 cup pico de gallo sauce.
12. You need of Tools:.
13. Prepare of Tortilla press.
14. It's quart of freezer bag, top removed, sides cut open.
15. Prepare of Cost.
16. It's 1/2 pound of ground beef $2, black beans 10 cents, garlic 10 cents, 1/2 cup peppers 20 cents, 1/2 cup grated cheese $1.50, tomato, onion, cabbage, 30 cents, greek home made yoghurt 10 cents.
17. It's 4 of tortillas 20 cents, spices, oil 10 cents, total $4.60 for 4 tortilla dinners, $1.15 each.

California Farm Tacos from scratch step by step

1. Put 1/2 cup dry black beans in pan, cover in 2 cups of water, add tsp coriander, clove of garlic, stir well, bring to boil, lid on pan, simmer one hour, remove garlic clove. Keep warm in oven..
2. Tortillas: mix 1/2 cup masa flour with 1/2 cup of boiling water, stir well, cool, press into ball, divide into three or four balls, set aside..
3. Make plastic freezer bag cover for inside your tortilla press, reuse after each use. Cut off top, open sides, leave bottom. Tortillas will not stick, or break..
4. Heat skillet to medium, add tablespoon vegetable oil (we use grapeseed), press tortilla, open plastic cover, flip into your hand, peel back plastic, put into skillet, fry till bubbly, turn, fry flat for tostada, fold and fry for taco shell. Keep in warm oven..
5. Mix half pound ground beef with half cup chopped red onions, tsp of hot sauce, simmer in skillet till onions have glazed. Keep in warm oven.
6. Compose your tortilla dinner: warm tortilla, 4 Tbs warm beef on top, tsp grated cheese on top to melt, Tbs warm black beans on top, 4 tsp chopped jalapeno pepper on top, next:.
7. Next, Tbs shredded cabbage, then Tbs tomatoes op top, then 2 tsp chopped green onions, then (optionally) 2 tsp pico de gallo sauce, then Tbs homemade greek yoghurt. Enjoy!.