Recipe : Tasty Poorman’s Beef Burrito Bowl

Poorman’s Beef Burrito Bowl.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Poorman’s Beef Burrito Bowl

You can have Poorman’s Beef Burrito Bowl using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poorman’s Beef Burrito Bowl

1. It's of Ground Beef.
2. Prepare 1 lb of Ground Beef 75/25.
3. You need 1/8 tsp of Salt and Pepper.
4. Prepare 1 pkg of taco seasoning.
5. You need of Rice.
6. It's 1 cup of uncooked long grain white rice.
7. Prepare 1/2 tsp of salt.
8. Prepare of Black Beans.
9. You need 1 (15 oz.) of cans black beans.
10. Prepare 1/2 tsp of cumin.
11. Prepare 1/4 tsp of garlic powder.
12. Prepare 1/4 tsp of smoked paprika.
13. You need of Salsa.
14. You need 1 of tomato, large.
15. It's 1 of lime, juice and zested.
16. It's 1/4 of onion, finely chopped.
17. Prepare 1 of jalapeño, minced.
18. Prepare 1/8 cup of cilantro, finely chopped.
19. You need 1/8 cup of Canned Hot Peppers, diced.
20. It's of Toppings.
21. Prepare 6 oz of shredded cheese (your choice).
22. It's 8 oz of Sour Cream.

Poorman’s Beef Burrito Bowl step by step

1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
5. Place rice in bowl, and add toppings. Serve and enjoy!.