Recipe : Tasty Hotdogs, onions, and red cabbage

Hotdogs, onions, and red cabbage.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Hotdogs, onions, and red cabbage

You can cook Hotdogs, onions, and red cabbage using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hotdogs, onions, and red cabbage

1. You need of -------------hotdogs-----------.
2. It's 12 of hotdogs, I used beef.
3. Prepare 1/4 cup of balsamic vinegar.
4. Prepare 2 of medium onions.
5. You need 1 tablespoon of extra virgin olive oil.
6. Prepare 1/4 teaspoon of seasoned salt.
7. You need 1 tablespoon of honey.
8. It's 2 cups of mild cheddar cheese shredded.
9. It's of ------------cabbage-----------.
10. Prepare 3 of medium Granny Smith apples.
11. Prepare 3 cups of red cabbage finely chopped.
12. You need 2 tablespoons of lemon juice.
13. It's 3 tablespoons of extra virgin olive oil.
14. It's 1/2 teaspoon of salt.
15. You need 1 of large carrot shredded.
16. You need 1/3 cup of raisins.
17. Prepare 1/3 cup of mayonnaise.

Hotdogs, onions, and red cabbage instructions

1. Cut the hotdogs into thirds..
2. Remove the core from apples and shred the apples. Mix with lemon juice..
3. Shred the carrot, mix with raisins, add the apples, mayonnaise, salt, and cabbage, mix together, and set aside..
4. Heat a pan. Finely chop the onions and add to the dry pan, stirring quite often..
5. When the onions have cooked for 5 minutes, add the vinegar and honey..
6. Add olive oil mixing together all the ingredients in pan. add hotdogs..
7. Mix well. When hotdogs are heated and coated well add cheese and cover. Remove from heat keep covered for ten minutes..
8. Serve with the cabbage mixture, I hope you enjoy!.