How to Make Perfect Shredded Beef for Tacos/Burritos

Shredded Beef for Tacos/Burritos.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Shredded Beef for Tacos/Burritos

You can have Shredded Beef for Tacos/Burritos using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shredded Beef for Tacos/Burritos

1. Prepare 1/2 kg of beef (I used beef forequarter).
2. It's 2 tbsp of cooking oil.
3. You need To taste of salt and pepper.
4. It's 6 cloves of garlic, crushed.
5. Prepare 1 tbsp of chilli powder.
6. You need 1 tbsp of ground coriander seed.
7. Prepare 1 tbsp of ground cumin seed.
8. Prepare 2 of bay leaves.
9. Prepare 2 of cinnamon sticks.
10. It's 1 tsp of paprika.
11. Prepare 4 tbsp of lime juice.
12. You need 1 cup of white wine.
13. Prepare 1 cup of water.

Shredded Beef for Tacos/Burritos step by step

1. Season beef generously with salt and pepper..
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
4. Shred the beef with two forks..
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..