How to Make Appetizing Hotdogs with Marinara Meat Sauce

Hotdogs with Marinara Meat Sauce.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Hotdogs with Marinara Meat Sauce

You can cook Hotdogs with Marinara Meat Sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hotdogs with Marinara Meat Sauce

1. Prepare 1 pint of marinara sauce see my recipe Ciabatta bread sticks.
2. Prepare 1 pound of ground beef 80 /20.
3. You need 1/2 teaspoon of kosher salt.
4. Prepare 1/3 teaspoon of granulated garlic powder.
5. You need To taste of ground black pepper.
6. Prepare 1 pound of hotdogs 8 of them.
7. You need 8 slices of potato hotdog buns.

Hotdogs with Marinara Meat Sauce instructions

1. Brown the beef and break it up very well.
2. Add the spices and sauce..
3. Let it simmer 15 minutes on very low heat.
4. Steam the hotdogs then add to a bun.
5. Top with the sauce. Serve, I hope you enjoy!!!.