Recipe : Perfect Hungarian Lecsó with rice and hot-dog

Hungarian Lecsó with rice and hot-dog.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Hungarian Lecsó with rice and hot-dog

You can have Hungarian Lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hungarian Lecsó with rice and hot-dog

1. Prepare 2 of onions.
2. You need 3 tbsp of oil for frying.
3. You need 1 of hot dog.
4. Prepare 100 g of rice.
5. It's 6 of yellow peppers.
6. You need 1 of tomatoe.
7. It's to taste of Salt.
8. You need 3 tsp of hungarian sweet paprika.

Hungarian Lecsó with rice and hot-dog instructions

1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water..
2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed..
3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using)..
4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!.