Simple Way to Prepare Appetizing Mexican Steak Street Tacos

Mexican Steak Street Tacos.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Mexican Steak Street Tacos

You can cooking Mexican Steak Street Tacos using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Steak Street Tacos

1. You need 2 tbsp of reduced sodium soy sauce.
2. Prepare 2 tbsp of freshly squeezed lime juice.
3. Prepare 2 tbsp of canola oil, divided.
4. You need 3 cloves of garlic, minced.
5. You need 2 tsp of chili powder.
6. It's 1 tsp of ground cumin.
7. It's 1 tsp of dried oregano.
8. It's 1 1/2 pounds of skirt steak, cut into 1/2-inch pieces.
9. Prepare 12 of mini flour tortillas, warmed.
10. Prepare 3/4 cup of diced red onion.
11. You need 1/2 cup of chopped fresh cilantro leaves.
12. Prepare 1 of lime, cut into wedges.

Mexican Steak Street Tacos instructions

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..
2. Cut steak into 1/2 inch pieces or smaller.
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..
5. Serve steak in tortillas, topped with onion, cilantro and lime..