How to Cook Delicious Smothered Beef and Bean Burritos

Smothered Beef and Bean Burritos.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Smothered Beef and Bean Burritos

You can have Smothered Beef and Bean Burritos using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smothered Beef and Bean Burritos

1. Prepare 6 of flour tortillas.
2. It's 2 lb of ground beef cooked.
3. It's 1 can of refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos ).
4. Prepare 2 cup of Pork green chili (see my recipe ).
5. It's 1 cup of shredded cheese.

Smothered Beef and Bean Burritos instructions

1. Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas..
2. Lay side by side in a large casserole dish..
3. Spread cheese over the top of the burritos..
4. Pour 2 cups (or 3) of chili over all 6 burritos..
5. Bake uncovered at 375° for 30 min..
6. Serve immediately and can top with lettuce and tomato..