Simple Way to Cook Appetizing Crispy Tortilla Bowls for Taco Salad

Crispy Tortilla Bowls for Taco Salad. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl. The golden color and crisp airy bubbles are so.

Most 'taco salads' out there can be deceivingly unhealthy. Because all of that 'salad' is served on a deliciously deep-fried tortilla bowl! You COULD get rid of the tortilla bowl altogether… Or, you can enjoy the crispy crunch you crave with.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Crispy Tortilla Bowls for Taco Salad

You can cooking Crispy Tortilla Bowls for Taco Salad using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Tortilla Bowls for Taco Salad

1. It's of Large flour tortillas.
2. You need of Peanut oil for frying.
3. It's of Suggested Fillings:.
4. You need of Taco seasoned beef or chicken.
5. Prepare of Shredded lettuce.
6. You need of Pinto beans.
7. Prepare of Diced tomatoes.
8. You need of Green onions.
9. You need slices of Jalapeño.
10. It's of Sliced black olives.
11. It's of Avocados.
12. It's of Shredded cheese.
13. Prepare of Salsa or taco sauce.

For the Taco Salad - Crispy tortilla bowls, refried beans, prepared salsa, sour cream, bronze leaf lettuce, purple (red) cabbage, green cabbage, English (Hothouse) cucumber, radishes, cilantro, Roma tomatoes, red onion, avocado, sharp cheddar cheese and bite size pieces of cooked chicken. These tortilla bowls are so easy to make and fun to eat! Meanwhile, in medium microwavable bowl, mix taco sauce with ground beef, pinto beans and dressing. I recently served a tortilla bowl taco bar for some big dinner parties at our house.

Crispy Tortilla Bowls for Taco Salad instructions

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet..
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet..
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished..
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with..
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy..
6. Place tortilla bowl on plate and fill as desired. Enjoy!.

The tortilla bowls can be made in a variety of ways and are a fun to fill with taco ingredients or salad. The tortilla browned evenly on the outside and was nice and crispy. The bottom was firm, but not crisp. Make your own Tortilla Bowls for Taco Salad or whatever you want to put in them and it will make a very nice presentation. I purchased these little molds to make tortilla shells for taco salad several years ago and they work perfectly!