Recipe : Yummy Pulled Pork Tacos

Pulled Pork Tacos.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Pulled Pork Tacos

You can cook Pulled Pork Tacos using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pulled Pork Tacos

1. Prepare 8 oz of Pulled Pork, precooked.
2. You need 1 of Red Onion.
3. You need 1 of Lime.
4. It's 4 oz of Pineapple, with juice.
5. You need 1/4 oz of Cilantro.
6. Prepare 1 oz of Tex-Mex Paste.
7. You need 1 tbsp of Southwest Spice Blend.
8. You need 12 of Corn Tortillas.
9. It's 2 tsp of Cooking Oil.
10. It's 1/2 tsp of Sugar.
11. Prepare of Salt and Pepper, to season.

Pulled Pork Tacos step by step

1. Halve, peel, and thinly slice onion; mince a few slices until you have 2tbsp. Drain pineapple over a small bowl, reserving juice; roughly chop. Zest and quarter lime. Finely chop cilantro..
2. Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and season with salt and pepper; cook, stirring, until just softened, 3-4 minutes..
3. Add another drizzle of oil, then add pork, Tex-Mex paste, Southwest Spice, pineapple juice, ½ tsp sugar, salt, and pepper. Cook, breaking up meat into pieces, until pork is warmed through, 2-3 minutes. Turn off heat..
4. While filling cooks, in a second small bowl, combine minced onion, chopped pineapple, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper..
5. Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds..
6. Divide tortillas between plates; fill with pork filling and pineapple salsa. Serve with any remaining lime wedges on the side..
7. .