Recipe : Yummy Beef Hot Dogs with Radish Slaw

Beef Hot Dogs with Radish Slaw.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Beef Hot Dogs with Radish Slaw

You can have Beef Hot Dogs with Radish Slaw using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Hot Dogs with Radish Slaw

1. It's 8 of beef sausages, fried or cooked on the grill.
2. It's 8 of hot dog buns, split.
3. Prepare of the slaw.
4. It's 1/2 of white cabbage.
5. Prepare 1/2 of yellow onion.
6. You need 1 1/2 cup of radishes, washed and trimmed (topped and tailed).
7. It's 1 cup of soured cream.
8. You need 1 tbsp of fresh grated horseradish or horseradish sauce.
9. It's 1 tsp of white vinegar or white wine vinegar.
10. Prepare 1 tsp of white sugar.
11. It's 1/4 tsp of salt.

Beef Hot Dogs with Radish Slaw step by step

1. Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes.
2. Drain and thoroughly dry the cabbage.
3. Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!).
4. Mix together the vinegar, sugar and salt and stir until pretty much dissolved.
5. Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste..
6. Cook the sausages according to the package instructions..
7. Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!).