Recipe : Yummy Beef and Black Bean Crunch Burritos

Beef and Black Bean Crunch Burritos.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Beef and Black Bean Crunch Burritos

You can have Beef and Black Bean Crunch Burritos using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Beef and Black Bean Crunch Burritos

1. It's 8 oz of Ground Beef.
2. You need 13.4 oz of Black Beans (1 can).
3. It's 1/2 cup of Jasmine Rice.
4. Prepare 1 of Roma Tomato.
5. You need 1/4 oz of Cilantro.
6. Prepare 1 of Yellow Onion.
7. It's 1 of Jalapeño.
8. You need 1 of Lime.
9. It's 2 tbsp of Southwest Spice Blend.
10. Prepare 2 tbsp of Sour Cream.
11. You need 2 of Large Tortillas.
12. It's 1/2 cup of Mexican Cheese Blend.
13. You need 1.5 oz of Blue Corn Chips.
14. Prepare 1 tsp of Hot Sauce.
15. It's 1 oz of Vegetable Stock Concentrate.
16. Prepare 1 tsp of Cooking Oil.
17. Prepare 1 tbsp of Butter.
18. Prepare of Salt and Pepper, to season.

Beef and Black Bean Crunch Burritos instructions

1. In a small pot, combine rice, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to use.
2. While rice cooks, dice tomato. Roughly chop cilantro. Halve, peel, and finely chop onion. Mince jalapeño, removing ribs and seeds for less heat. Zest and quarter lime..
3. In a small bowl, combine tomato, cilantro, 2tbsp onion, half the jalapeño, and a squeeze of lime juice to taste. Season with salt and pepper..
4. In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency..
5. Heat a drizzle of oil in a medium pot over medium-high heat. Add remaining onion and remaining jalapeño. Season with a pinch of salt. Cook until browned and softened, 1-2 minutes..
6. Add beans and their liquid, stock concentrate, Southwest Spice, salt and pepper. Bring to a simmer and cook until liquid has reduced, 5-7 minutes. Remove from heat..
7. Meanwhile, season beef with 1tbsp southwest spice blend, salt and pepper; cook ground beef in a separate fry pan until golden brown. Bring to a simmer..
8. Fluff rice with a fork; stir in 1tbsp butter and lime zest to taste. Season with salt and pepper..
9. Using your hands, break half the tortilla chips into bite-size pieces over a medium bowl. Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds..
10. Lay tortillas on a clean work surface. Place 1⁄3 cup rice in a line on the bottom third of each tortilla. Top rice with ½ cup bean mixture, 1/3 ground beef, and sprinkle with Mexican cheese. Top with a drizzle of crema, a bit of pico de gallo, and crushed tortilla chips..
11. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos..
12. Halve burritos. Divide burritos and remaining rice, bean mixture, lime crema, pico de gallo, and tortilla chips between plates. Serve with hot sauce and any remaining lime wedges on the side..
13. Serve and Enjoy!.