Recipe : Perfect Pineapple Chicken Burritos

Pineapple Chicken Burritos.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Pineapple Chicken Burritos

You can have Pineapple Chicken Burritos using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pineapple Chicken Burritos

1. It's 1 pound of fried chicken breast.
2. Prepare 1 cup of fresh / canned pineapple chunks.
3. It's 1 cup of diced fresh tomatoes, two medium.
4. Prepare 1 cup of shredded sharp cheddar cheese.
5. It's 1 cup of sour cream.
6. You need To taste of kosher salt.
7. It's 6 of large flour tortillas for burritos.
8. It's 1 of small lime, optional.

Pineapple Chicken Burritos step by step

1. Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top..
2. Peel the pineapple and cut up what you want to use..
3. Dice the tomatoes.
4. Chop the chicken.
5. Toast the tortillas and add sour cream in the center..
6. Add the chicken, tomatoes, and Pineapple pieces..
7. Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla..
8. Now roll it up. Repeat till all are done..
9. Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch..
10. Serve I hope you enjoy!!.