How to Cook Tasty Brad's chile verde burrito

Brad's chile verde burrito.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Brad's chile verde burrito

You can cook Brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's chile verde burrito

1. You need 2 1/4 lbs of thin cut pork steaks. either sirloin or chops. cubed i.
2. You need 2 of anehiem peppers.
3. It's 2 of jalapeño peppers.
4. It's 1/2 of LG sweet onion.
5. Prepare 12 of lg tomatillos.
6. You need 1 pkg of Chipotle taco seasoning.
7. It's 1 (10 Oz) of can green enchilada sauce.
8. You need 1 (7 Oz) of can diced green chiles.
9. Prepare 1 tbs of minced roasted garlic.
10. Prepare 1 of small can sliced black olives.
11. Prepare of grated cheddar cheese.
12. Prepare of sour cream.
13. Prepare 1 cup of shredded lettuce.
14. Prepare of flour tortillas.

Brad's chile verde burrito step by step

1. Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender..
2. When tender, remove and pulse in a blender. Discard the water..
3. Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning..
4. Simmer 1/2 hr. Stir frequently..
5. When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans.