How to Cook Appetizing Vegan Everything Veggie Burgers

Vegan Everything Veggie Burgers.

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Vegan Everything Veggie Burgers

You can cook Vegan Everything Veggie Burgers using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Everything Veggie Burgers

1. You need 1 tbsp of fresh cilantro, finely chopped.
2. You need 1 tbsp of fresh basil, finely chopped.
3. Prepare 1 tbsp of fresh dill, chopped.
4. Prepare 2 cloves of garlic, minced.
5. You need 1 of medium red onion, diced.
6. You need 1 of large yellow onion, diced.
7. You need 1 of large green pepper, diced.
8. It's 1 cup of shredded carrots.
9. Prepare 1 bag of cauliflower rice.
10. It's 1 can of chickpeas.
11. You need 1 can of black beans.
12. You need 2 tbsp of chia seeds.
13. Prepare 1 tsp of salt.
14. Prepare 1 tsp of pepper.
15. You need 1 tsp of garlic salt.
16. Prepare 1 tbsp of seasoning salt.
17. You need 1 1/2 cups of bread crumbs.
18. You need of Vegan Alternative Ingredients:.
19. It's 1 cup of shredded cheddar.
20. Prepare 1 cup of shredded mozzarella.
21. Prepare 1 cup of grated parmesan cheese.
22. It's 2 tbsp of garlic butter.
23. It's 1 cup of bbq sauce.

Vegan Everything Veggie Burgers step by step

1. Preheat oven to 325°. Begin your mix by adding the canned black beans & chickpeas to a large mixing bowl. Using a fork or masher, smash down most or all of your beans according to your preference. (I smashed all the chickpeas & half the black beans.).
2. Soften the cauliflower rice in the bag according to directions with a microwave or by steaming or boiling. Add raw shredded carrots & cooked cauliflower rice to the bowl mixture..
3. Next, chop up the fresh vegetables, garlic, & herbs. Add to mixing bowl..
4. Then, add your seeds, dried seasonings, & bread crumbs..
5. Finally, add in your vegan (or non-vegan🤷🏻‍♀️) cheeses, butter, & bbq sauce..
6. Once everything is in your mixing bowl, combine all of the ingredients vigorously with your hands until mixed well..
7. Shape the mixture into desired sized patties & place onto a greased or lined cookie sheet. Make sure they are 1-2 inches apart, as they will spread out a bit later.👌.
8. Place into oven & bake for approximately 30-40 minutes. You will notice the burgers begin melting & sliding to each other. Remove from oven & using a spatula push the edges back where they belong & reshape patties. Return to oven for another 30-40 minutes. Then remove & reshape again. This time before returning to oven, flip the burgers & be sure to reshape back to desired size once more. Return to oven again for another 30-40 minutes or until both sides are cooked evenly..
9. Top with cheese slices, lettuce, & fried green tomatoes. Or any of your favorite burger toppings! (see recipe).
10. These are delicious with ketchup, mayonnaise, cheese, and everything else that tastes good on a meat burger or any other burger. 🙌👏👌 My family says they cant even tell that it's not a meat burger when I make these.😁😏 Yum!.