Recipe : Perfect Brad's bacon garlic pub burger

Brad's bacon garlic pub burger. Brad's bacon garlic pub burger is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. Brad's bacon garlic pub burger is something that I've loved my entire life.

Here is how you cook it. Have you tried our Hickory Burger yet? Bacon is optional but a great addition.

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Brad's bacon garlic pub burger

You can have Brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's bacon garlic pub burger

1. Prepare of For the beef.
2. Prepare of 80/20 ground beef.
3. It's of minced bacon.
4. Prepare of gouda cheese, small cubes.
5. You need of Montreal steak seasoning.
6. It's of black pepper.
7. You need of minced garlic.
8. You need of kosher salt.
9. It's of worchestershire sauce.
10. It's of red wine vinegar.
11. It's of pale ale or pilsner beer, divided.
12. Prepare of For the beer cheese sauce.
13. You need of lg package Velveeta or other American cheese.
14. Prepare of milk.
15. Prepare of beer.
16. You need of smoked paprika.
17. You need of Ingredients to caramelize.
18. It's of chopped bacon.
19. You need of lg red onion, sliced.
20. You need of crimini mushrooms, sliced.
21. You need of garlic, minced.
22. It's of white wine.
23. It's of Other ingredients.
24. You need of Brioche or onion buns, toasted.
25. It's of Deli mustard.
26. It's of French fried onions.
27. It's of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

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Brad's bacon garlic pub burger instructions

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
2. After 30 minutes, form into 8 patties and put on a plate..
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..

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