Easiest Way to Make Yummy Wagyu Cheeseburger Sliders with Tomato and Bacon Jam

Wagyu Cheeseburger Sliders with Tomato and Bacon Jam.

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Wagyu Cheeseburger Sliders with Tomato and Bacon Jam

You can have Wagyu Cheeseburger Sliders with Tomato and Bacon Jam using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wagyu Cheeseburger Sliders with Tomato and Bacon Jam

1. It's 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sliders.
2. Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
3. You need 4 SLICE of Sharp Cheddar Cheese (cut in half).
4. You need 2 OZ of Sharp Cheddar Cheese (diced).
5. You need 8 of Slider Buns (follow recipe below or buy premade buns at the store to save time).
6. It's of Spicy Tomato and Bacon Jam.
7. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced).
8. Prepare 1 LB of Roma Tomatoes (seeded and small diced).
9. It's 2 of Garlic Cloves (minced).
10. It's 2 of Jalapenos (small diced).
11. It's 1 of Yellow Onion (minced).
12. You need 1/2 CUP of Sugar.
13. You need 1/2 CUP of Brown Sugar.
14. Prepare 1/4 CUP of Apple Cider Vinegar.
15. You need 1 TSP of Kosher Salt.
16. You need 1 TBSP of Dijon Mustard.
17. Prepare of Cheesy Slider Buns.
18. It's 15 OZ of Bread Flour.
19. Prepare 2 TSP of Instant Yeast.
20. Prepare 1 TBSP of Honey.
21. Prepare 1 TBSP of Kosher Salt.
22. You need 3 OZ of Butter (softened).
23. Prepare 2/3 CUP of Shredded Cheddar Cheese.
24. You need 1 of Egg.
25. It's 8 OZ of Milk (warmed to 80 degrees).
26. It's of Egg Wash.
27. It's 1 of Egg (beaten).

Wagyu Cheeseburger Sliders with Tomato and Bacon Jam instructions

1. PREPARING THE CHEESY SLIDER BUNS In the stand mixer bowl (fitted with the dough hook), add in the bread flour and instant yeast. Mix on low speed until the yeast is mixed in. Add in the softened butter, kosher salt, one egg, warm milk, shredded cheese, and honey. Mix on speed two for 7 minutes. Once the dough is mixed, remove the bowl from the mixer. Cover the bowl with plastic wrap, and let it sit at room temperature for 30 minutes..
2. Once the dough has rested, use a dough cutter to divide the dough into 2.5 ounce portions. Round each portion tightly into a ball.Place the dough balls on parchment-lined baking sheets, giving them enough room to triple in size. Take one egg and beat it in a small bowl. This is your egg wash.Brush each dough ball with the egg wash. Then, cover the baking sheet (with the dough balls) loosely with plastic wrap. Let them sit for 60 minutes..
3. Note: While the dough is sitting, you can work on making the spicy tomato and bacon jam.Uncover the dough, and preheat the oven to 375°F. Once the oven is ready, cook the rolls/buns for 15 minutes. Let the rolls cool completely before cutting them in half horizontally with a serrated knife..
4. PREPARING THE SPICY TOMATO AND FULLBLOOD WAGYU BEEF BACON JAM In a medium stainless steel saucepan on medium heat, crisp up the diced bacon. Drain off the fat, and reserve the cooked bacon bits. In the same saucepan, saute the diced onions, diced jalapenos, seeded and diced tomatoes, and minced garlic for 5 minutes. Add in the sugar, brown sugar, vinegar, Dijon mustard, and kosher salt..
5. In addition, add the cooked bacon back into the saucepan. Bring to a simmer, and then lower the heat to low. Cook the jam at a low simmer for 45 minutes or until it thickens to jam consistency..
6. PREPARING THE FULLBLOOD WAGYU CHEESEBURGER SLIDERS Optional: Place a few little pieces of the diced cheddar cheese into the Fullblood Wagyu beef slider patties before grilling.Heat a gas grill to medium-high heat. Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground pepper. Grill the slider patties for 2 minutes on one side. Then, flip over, and put a half-slice of cheddar onto the grilled side of the patty..
7. Grill for another 2 minutes, allowing the beef to cook and the cheese to melt. Brush both cut sides of the cooked buns with oil.Toast the cheesy slider buns on the grill until they are nicely toasted..
8. FINAL STEPS Put the eight toasted bottom buns on a large plate.Top each bottom bun with a Fullblood Wagyu cheeseburger slider.Add about 2 tablespoons of the spicy tomato and bacon jam to each slider.Lastly, place the top bun on to finish each cheeseburger slider.Serve hot, and enjoy!.