Recipe : Yummy Hot Dog Chili Sauce

Hot Dog Chili Sauce.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Hot Dog Chili Sauce

You can cook Hot Dog Chili Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot Dog Chili Sauce

1. Prepare 1 lb of ground beef.
2. It's 1 (12 oz) of package hot dogs (the red kind, Jesse Jones, Curtis).
3. It's 1 of large sweet onion.
4. You need 2 tsp of ground cumin.
5. It's 1 tbsp of worcestershire sauce.
6. It's 1 can of tomato paste (6 oz).
7. Prepare 3 can of water (use the tomato paste can).
8. It's 1/2 tsp of cayenne pepper.
9. It's 4 tbsp of chili powder.
10. Prepare 1 of salt to taste.
11. Prepare 3 tbsp of ketchup.
12. It's 1 tbsp of white vinegar (or lemon juice).

Hot Dog Chili Sauce instructions

1. Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside..
2. Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible..
3. Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning..
4. When beef has browned, add tomato paste and stir until well incorporated..
5. Add remaining ingredients and simmer at least 2 hours..
6. Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!.