Recipe : Appetizing The New Mexican Pizza

The New Mexican Pizza.

About Pepperoni Pizza

Pepperoni Pizza is a savory pizza dish typical of the United States, which is a kind of round and flat dough, which is baked in the oven and usually covered with tomato sauce and cheese with Pepperoni as an additional food ingredient. Pepperoni is a salami condiment originating from the United States-Italy, made from pork and beef that is commonly used as a pizza ingredient in the United States, which often represents 30% of the toppings.

The New Mexican Pizza

You can have The New Mexican Pizza using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of The New Mexican Pizza

1. You need of toppings.
2. Prepare of white onion.
3. It's of diced green chile's.
4. You need of pepperoni.
5. You need of shredded mozzarella.
6. You need of sauce.
7. Prepare of tomato sauce.
8. You need of chili powder.
9. It's of smoked paprika.
10. It's of salt.
11. You need of ground black pepper.
12. Prepare of sugar.
13. It's of Italian seasoning.
14. You need of worcestershire sauce.
15. It's of Sriracha.
16. You need of minced garlic.
17. It's of dough.
18. You need of pizza dough mix.
19. It's of chili powder.
20. You need of smoked paprika.

The New Mexican Pizza instructions

1. First things first. Preheat your oven to 500. This takes awhile..
2. Let's prep the sauce and toppings while the oven heats..
3. I stage all my toppings in small containers. The onion is the only thing you will need to slice.
4. Onto the sauce! let's pour the tomato sauce into a pot. Hit it with all the spices. Let simmer for 20 minutes.
5. Now mix the pizza dough according to directions on box..
6. Next grease your pizza brick and spread dough over it. I roll my thin because I prefer thin crust. Leave it thicker if you like..
7. Pre Bake the crust for 3 minutes at 500.
8. Pull the crust out. We're ready to top..
9. First spread on the garlicky sauce we made earlier..
10. Now cover in shredded mozzarella. Then layer on the pepperoni..
11. Sprinkle the green chile's over the top of the pie!.
12. Into the oven at 500 for 15 minutes.
13. Let's pull it out and slice..