Recipe : Appetizing Mini Sandwich Cakes (Smorgastarta)

Mini Sandwich Cakes (Smorgastarta).

About Tuna Sandwich

A tuna sandwich or tuna salad sandwich is a sandwich made of tuna (usually canned tuna), usually combined with mayonnaise and other ingredients such as lettuce or onion. Common variants include tuna boat (tuna boat, served on bread or rolls) and tuna melt (melt tuna served with melted cheese). In the United States, 52% of canned tuna is used as an ingredient in sandwiches. Tuna sandwiches have been called "the future of nearly all Americans," and "a confiscated lunch staple for a generation."

Mini Sandwich Cakes (Smorgastarta)

You can cook Mini Sandwich Cakes (Smorgastarta) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini Sandwich Cakes (Smorgastarta)

1. It's 8 of Bread Slice.
2. Prepare 2 of egg Hardboiled.
3. You need 1 Cup of Tuna.
4. You need To Taste of Mayo.
5. You need To Taste of Mustard.
6. It's 10 Tablespoons of Cream cheese.
7. You need 5 Tablespoons of Sour cream.

Mini Sandwich Cakes (Smorgastarta) instructions

1. Cut your bread slices using a round cookie cutter. Then freeze them for at least 30 minutes.This is important. It helps to avoid crumbs when you're spreading the filling and frosting the cake..
2. In the meantime, mix your eggs with mayo and salt. Mix the tuna and mustard. Spread the filling on alternate layers between bread slices. One cake will have 4 slices with 3 layers of filling. Keep the layers thick. Again freeze for half an hour..
3. Prepare your frosting. Mix cream cheese and sour cream and salt until it is a spreadable consistency.Frost your cake as desired..
4. Add in fun decorations like vegetable flowers, slivers, nuts, etc.Chill the cake in the fridge for 30 more minutes. Makes it easier to cut. Cut a piece and enjoy :).