New Way to Prepare Appetizing Pepperoni pizza pasta salad

Pepperoni pizza pasta salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Pepperoni Pizza Pasta Salad Enjoy your favorite pizza toppings in this pasta salad! Easy to assemble and made in advance, bring this to your next family picnic, BBQ, or potluck!

This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there? See more ideas about pepperoni pizza pasta salad, pizza pasta salads, pasta salad.

About Pepperoni Pizza

Pepperoni Pizza is a savory pizza dish typical of the United States, which is a kind of round and flat dough, which is baked in the oven and usually covered with tomato sauce and cheese with Pepperoni as an additional food ingredient. Pepperoni is a salami condiment originating from the United States-Italy, made from pork and beef that is commonly used as a pizza ingredient in the United States, which often represents 30% of the toppings.

Pepperoni pizza pasta salad

You can have Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pepperoni pizza pasta salad

1. Prepare 16 oz of colored rotini (I used 12oz).
2. You need 3/4 cup of olive oil.
3. Prepare 3/4 cup of Parmesan cheese grated.
4. It's 1/2 cup of red wine vinegar.
5. Prepare 2 tsp of oregano.
6. Prepare 1 tsp of garlic powder.
7. It's 1 tsp of salt.
8. Prepare 1/4 tsp of pepper.
9. It's 8 oz of mozzarella cheese cubed.
10. You need 8 oz of sharp cheddar cheese cubed.
11. Prepare of cherry tomatoes halved.
12. You need of Sliced black olives (optional).
13. Prepare of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

This Pepperoni Pizza Pasta Salad is a hearty, flavorful, gluten-free pasta salad made with high-protein chickpea pasta, turkey pepperoni, all your favorite pizza toppings, and a zesty Italian vinaigrette. It's perfect for summer cookouts and picnics! Pepperoni Pasta Salad. elbow noodle pasta•your favorite pizza sauce•Pepperoni•cooked crumbled bacon•Shredded mozzarella cheese•Additional pizza toppings of your choice. Rich and filling, this pizza-meets-garlic-bread casserole is perfect for a Friday night when your kid invites over half the neighborhood.

Pepperoni pizza pasta salad instructions

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

The cheese, pepperoni, and mushrooms are a match made in heaven for buttery bread, and the bottom of the casserole gets nice and crisp. My daughters and I love Pepperoni Pizza but when the weather is warm sometimes you just want something lighter. This Pepperoni Pizza Pasta Salad is full of flavor, comes together in minutes and can be served hot or cold so it truly is the easiest meal you will make this summer! If you love pizza this easy recipe will be perfect for you to enjoy the taste of pizza on a hot day. It's easy to make on the stove and gets better if it sits overnight.