How to Cook Perfect Beef or buffalo burger for one

Beef or buffalo burger for one. Let meat thaw in refrigerator, if frozen. Great recipe for Beef or buffalo burger for one. The is a photo of my mise en place, including foil covered brick, extra foil so I don't have to wash the Compared to beef, buffalo burgers are lighter in flavor.

Author Dan O'Brien said that buffalo meat is sweet and tender and has a unique taste. He also said that it has to be prepared as carefully as fresh fish. American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Beef or buffalo burger for one

You can cook Beef or buffalo burger for one using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef or buffalo burger for one

1. Prepare of round patty of ground low-fat beef or buffalo.
2. Prepare of Salt, preferably without additives, Diamond Crystal is okay and so is Celtic -- for me.
3. Prepare of Clean a brick. Or half a brick is even better. Cover it completely with foil.

Imagine a really lean, deep red, grass-fed beefy beef. If you like the taste of a good steak or beef burger, you'll love buffalo. Sorry about the video glitch. the next recipe will be fixed! Now for a thicker burger like the one below, you have more options.

Beef or buffalo burger for one instructions

1. Let meat thaw in refrigerator, if frozen. It's nice to let it come to room temperature before you start cooking..
2. Add thawed patty. Use the brick covered with foil -- and an extra piece of foil to protect the foil on the brick -- to press down on the meat, flattening it a little. The extra foil means you don't have to clean the brick. Leave the brick on the meat as it cooks..
3. Let the meat sizzle for 3-4 minutes. Turn and cook another 2-4 minutes, again using the foil-covered brick..
4. Check doneness with a thermometer or trust your judgment. You'll learn how your burner, pan and meat work together. Don't overcook..
5. The patty tastes best when it cools just a little. Leftover, it's still delicious from the refrigerator the next day or two. Microwave for 30 seconds at power 5 unless you're like me and eat leftovers at room temperature..
6. Not mentioned are condiments or bread for a sandwich because those who suffer from food sensitivities have to make their own choices. It's delish with a little Romaine or Iceberg..

My rule of thumb is, the nicer the restaurant, the rarer I will order it. One a ball is formed you press them slightly in to a disk and if you´re a bit fanatical about your burgers geometry you basicly spin the disc in your hand thumb I can never get it to cone together properly in a pot and the juice of a whole lemon provides more than enough liquid for one person. Try this buffalo burger with blue cheese recipe from Food.com for a flavorful and satisfying meal. Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available.